Wednesday, February 13, 2008

Natalie MacLean's Top 10 Wine & Chocolate Matches

Natalie MacLean, author of Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, offers her top 10 wine & chocolate matches just in time for Valentine's Day.

Visit Natalie's website at www.NatalieMacLean.com to find these matches and more with her online food-and-wine matcher!

Natalie's top 10 wine and chocolate matches:

1. Dark Chocolate and Banyuls, France
2. Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy
3. Chocolate-Orange Cake and Liqueur Muscat, Australia
4. Chocolate with Nuts and Tawny Port, Portugal
5. Milk Chocolate and Tokaji, Hungary
6. Bittersweet Chocolate and Amarone, Italy
7. Chocolate-Dipped Fruit and Icewine, Canada
8. Chocolate Ganache Truffles and Sauternes, France
9. Chocolate Raspberry Cheesecake and Framboise, California
10. Chocolate Hearts with Cream Filling and Cream Sherry, Spain

Cheers!
Posted by at 5:37 PM
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1 comments:

  1. Great list of wine and chocolate pairings. Interesting that all of the wines are fortified, late harvest, etc. I have also found that red table wine doesn't match too well with chocolate.
    Great blog!
    Kathleen Lisson
    ReplyDelete

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