"I have been a Mousquetaire d'Armagnac for many years but have only managed to get to one event, the 36th Grand Chapire, in 1994. It was a spirited occasion. After Armagnac as an aperitif, they served a strange local red, then Ch Filhot with foie gras. Next this full, fleshy, tannic, Giscours with magret de canard, followed by eau de vie and champagne - in that order. I slept well...**" - MB
Sunday, June 03, 2007
Broadbentism: 1989 Chateau Giscours
"I have been a Mousquetaire d'Armagnac for many years but have only managed to get to one event, the 36th Grand Chapire, in 1994. It was a spirited occasion. After Armagnac as an aperitif, they served a strange local red, then Ch Filhot with foie gras. Next this full, fleshy, tannic, Giscours with magret de canard, followed by eau de vie and champagne - in that order. I slept well...**" - MB
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