Friday, February 22, 2008

Napa News: Gemstone Brand Sold

Paul and Suzie Frank, who launched the Gemstone brand in 1997, have sold the vineyard and the brand to Michael and Carol Marks. Paul and Suzie, who grew a little overwhelmed with running the business themselves, will continue to manage and consult for the next three years. Current winemaker, Philippe Melka, is still committed to the project.

Winemonkey and I have discovered a lot of Napa treasures over the last few years, but Gemstone is probably one of our favorites. Although Gemstone can be considered a cult wine, it is in fact not an overly precious wine but a no-holds-barred, big, juicy California red. Gemstone is just what you should expect from a wine made by Philippe Melka from mostly Cabernet Sauvignon grapes from a vineyard right off the Silverado Trail in sunny Napa Valley. Lots of fruit, powerful flavors, great balance.


The wine is very small production, under 500 cases in 2004, and sells for nearly $200 at retail. Gemstone also makes a second wine, called Facets, which sells for about half that and includes Cabernet Sauvignon as well as portions of Merlot, Cabernet Franc and Petit Verdot. Both wines have received high scores from critics from the very beginning (Facets was launched in 2001) and continue to be given acclaim for the 2005 and 2006 vintages.


New owner Michael Marks is an entrepreneur and part owner of the Golden State Warriors, a pretty hot team of late -- if you are into the NBA anyway. Hopefully Marks will not jump through hoops (sorry, sorry!) to increase production and will not lose site of Gemstone’s position amongst the ranks of great Napa reds.

Monday, February 18, 2008

2002 La Mission Haut Brion

Despite inclement weather in Bordeaux in 2002, the sunny harvest saved the vintage according to many chateau owners. Although the 2002 wines were not given much love in the press, there are some good bottles out there and they won’t cost you quite as much as more recent vintages!

Winemonkey and I tasted some 2002s in the past that we deemed quite tasty including Pichon Lalande and Clerc Milon from Pauillac. Cabernet fared better than Merlot overall and wines from Graves/Pessac are by all accounts particularly good bets. The 2002 La Mission Haut Brion proves that theory correct.

We tasted a half bottle of the 2002 La Mission Haut Brion recently and the wine was lovely overall. It is definitely ready to drink now so enjoy it while you are waiting for other slow to mature Bordeaux vintages. The wine is smooth and well-balanced with red and blue berry fruits and good minerality. It may not be as full and layered as in other vintages but it is nonetheless very enjoyable and has some depth. A full bottle will run you $80 - $100 but with 2005 futures coming in at over $1,000 a bottle this seems like a pretty good deal.

Wednesday, February 13, 2008

Natalie MacLean's Top 10 Wine & Chocolate Matches

Natalie MacLean, author of Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, offers her top 10 wine & chocolate matches just in time for Valentine's Day.

Visit Natalie's website
at www.NatalieMacLean.com to find these matches and more with her online food-and-wine matcher!

Natalie's top 10 wine and chocolate matches:

1. Dark Chocolate and Banyuls, France
2. Chocolate-Covered Biscotti and Recioto Della Valpolicella, Italy
3. Chocolate-Orange Cake and Liqueur Muscat, Australia
4. Chocolate with Nuts and Tawny Port, Portugal
5. Milk Chocolate and Tokaji, Hungary
6. Bittersweet Chocolate and Amarone, Italy
7. Chocolate-Dipped Fruit and Icewine, Canada
8. Chocolate Ganache Truffles and Sauternes, France
9. Chocolate Raspberry Cheesecake and Framboise, California
10. Chocolate Hearts with Cream Filling and Cream Sherry, Spain

Cheers!

Monday, February 04, 2008

Broadbentism: 1920 Pierre Ponnelle Pommard

"Extremely good level and colour; showing its age, faisande*, whiff of tar and fungi; touch of liquorice, drying-out. One cannot expect great things from a negotiant's village wine of this age, but one never knows. The pursuit of old wines is fun, an occasional revelations, sometimes leading to deep despair. Dining with Camilla and Alistair Sampson, antique dealer and odd-bottle magpie, March 2000." - MB

(*faisande - matured)